Slender Japanese eggplant are stir-fried with garlic, Thai Basil, red chile peppers and yellow bean sauce.
Soy beans are soaked then oven roasted.
Salmon is one of the best sources for Omega3 fatty acids. Chef Lin’s recipe combines this nutrient-rich fish with tofu, ginger root, chiles, carrot and shiitake mushrooms.
Earthy and spicy, this tofu shirataki noodle dish packs big flavors using House Foods wasabi and rayu chili.
This recipe is from one of our favorite cookbooks, Hot Sour Salty Sweet by Jeffrey Alford and Naomi Dugid. Use this dish to accompany a tofu dish and perhaps some rice.