Svitlana Flom shares this recipe for an inspiring fresh Shredded Kale Salad with pine nuts and date puree. The kale is finely shredded, dressed with a date puree laced vinaigrette then topped with toasted pine nuts and panko crumbs. This is a sophisticated take on an otherwise simple, fresh, salad.
Tofu slices are coated with a crispy crust of Parmesan cheese, panko crumbs and Italian seasonings. Sliders are served on a warm bun with a pesto mayonnaise.
A colorful and flavor-packed salad that features Cavolo Nego kale, beets, fresh fennel served with a creamy tofu dressing.
A vegan stuffing made with wild rice, shallots, mushrooms, Golden Berries, vegetable stock and fresh sage.
This easy Veggies from the Grill recipe from the Taste of Home Test Kitchen is perfect for a meal or holiday gathering.