Recipe by Lora Brody, author of 22 cookbooks including Basic Baking published by William Morrow. Lora developed this recipe to rival the $2.50 versions at Starbucks saying "you can make them too and for less that $2.50 each!".
Quick and Easy Version of the Starbucks Salted Carmel Sweet Squares. According to the contributor these taste identical to the real thing!
Recipe for Black and White Toffee Bars, a copycat inspired by Starbucks' toffee bars.
You can purchase all the specialty syrups used in Starbucks's drinks at any Starbucks coffee shop.