Quick and Easy Version of the Starbucks Salted Carmel Sweet Squares. According to the contributor these taste identical to the real thing!
Uses double-strength coffee, flavored syrup and sugar.
Recipe by Lora Brody, author of 22 cookbooks including Basic Baking published by William Morrow. Lora developed this recipe to rival the $2.50 versions at Starbucks saying "you can make them too and for less that $2.50 each!".
These are copycat recipes and not the actual propriety recipe that is property of Starbucks. They are approximations. For the real thing, visit your local Starbucks.
A copycat recipe uses espresso, lowfat milk and cocoa powder.