Salmon smoked with alder chips served with a traditional Cesar dressing.
Emu is a very lean meat. The cold smoking method is therefore the best method to use since it smokes without cooking. Meat should be cooked medium rare for best taste and texture. Regarding cooking meat medium rare, it is generally an acceptable practice with whole muscle meats whose surface hasn't been penetrated. Ground meats have to be completely cooked because a potentially contaminated sur...
"I have used this recipe with Salmon and Barracuda and I am sure that it would be good with other fish as well."
A spicy jerk mixture is used to marinate shrimp or pork then smoked with alder wood chips.