You can smoke trout at home using any small smoker. This recipe smokes the trout using alder chips and fresh lemon. You only smoke the meat for 15 minutes per pound.
Trout smoked with alder wood chips served with a horseradish sauce.
A spicy jerk mixture is used to marinate shrimp or pork then smoked with alder wood chips.
This is an excellent recipe with a subtle and delicately balanced flavor combination of the sauce, vegetables and meat. The smoke flavor is a defined back note rather than an overpowering flavor.