Pork shoulder is combined with chicken broth, New Mexico chiles, garlic, cumin and Mexican oregano and cooked in a slow-cooker for 5-6 hours on low.
Recipe from The Ultimate Rice Cooker Cookbook. This is the best rice cooker cookbook we have read. If you own a rice cooker and you want to get the most out of it, we highly recommend this book.This pudding uses the whole pearl tapioca, a food that most Western cooks have never used, but it is a staple in tropical countries where flour would clump and spoil in short order. The flav...
Variations can be created within this recipe according to what is in season.
This Mom’s Spaghetti Sauce recipe from Taste of Home is a Crock pot favorite for Kristy Hawkes of South Ogden, Utah when she needs an easy slow cooker recipe for dinner.
Rice Cooker Recipe for making Arroz Con Pollo (chicken with rice) in your rice cooker. These recipes are great for dorm room / college cooking. Recipe by: Carolina Rice