This is a bit like a quick and dirty chilaquiles recipe that uses some of that leftover turkey most of us have after Thanksgiving dinner. It uses turkey, tortilla chips, salsa, whole kernel corn and Jack cheese.
Paula Deen's sons whip up the perfect use for leftover turkey.
American Indian corn soup eaten throughout the southwest and all through Mexico. This is a perfect crock pot meal and works well with left over pork or poultry. Try this with your leftover Thanksgiving turkey.
For a special Thanksgiving day breakfast try these spicy pumpkin pancakes from from Jodi, chef-owner of the The Griddle Café in Los Angeles. This is also a great use for any pumpkin puree leftovers.