American Indian corn soup eaten throughout the southwest and all through Mexico. This is a perfect crock pot meal and works well with left over pork or poultry. Try this with your leftover Thanksgiving turkey.
Sandwich uses left over turkey, and a spicy spread made with avocados and hot chipotle sauce.
This is a bit like a quick and dirty chilaquiles recipe that uses some of that leftover turkey most of us have after Thanksgiving dinner. It uses turkey, tortilla chips, salsa, whole kernel corn and Jack cheese.