This soufflé can be prepared as individual servings (as in the following recipe) or in one large dish for an even more dramatic presentation
Layers of espresso-soaked pound cake and cream cheese custard come together with chocolate. Tiramisù means "pick-me-up" in Italian-and this certainly does.
Ho'onanea Captain Cook, Hawaii -Recipe for Macadamia Kona Coffee Creme Brulee includes 4 egg yolks, cream, coarsely ground Kona coffee, macadamia nuts, and a vanilla bean. Serves 6.
This is a nice light textured pot de creme with just the right amount of lemon without being overwhelming. The recipe uses a whole egg plus additional yolks, lemon juice and heavy cream.
The pot de creme cup shown was made by Fitz and Floyd in the 1970's. This two handled version was sold with matching saucers or with a matching tray.