This soufflé can be prepared as individual servings (as in the following recipe) or in one large dish for an even more dramatic presentation
Layers of espresso-soaked pound cake and cream cheese custard come together with chocolate. Tiramisù means "pick-me-up" in Italian-and this certainly does.
Registered Dietitian, Donna Weihofen has created this low fat version of a classic creme brulee. The recipe is from her cookbook, Mom's Updated Recipe Box Cookbook and if they would like a copy it is $12.95 and available from the author - Donna Weihofen.
A new stevia sugar-replacement product called Stevia In The Raw provides this recipe for Red Velvet Cupcakes.