From Mexico City, Marilyn Tausend "Cocina de la Familia". The ancho chiles add a little heat and and depth to spice up the dessert.
This flavorful Key Lime Chiffon Pie uses fresh key limes, gelatin, eggs yolks and egg whites piled into a graham cracker crust.
Peeps de creme recipe and photograph are by GourmetSleuth.com and the pistachio lemon shortbread recipe can be found at Epicurious.com (from Bon Appetite).
Layers of espresso-soaked pound cake and cream cheese custard come together with chocolate. Tiramisù means "pick-me-up" in Italian-and this certainly does.