A simple cake uses less oil and sugar than traditional recipes. Buttermilk reduces the fat and adds moisture and a rich flavor. Recipe from EatBetterAmerica.com
Rich scones made with flour, butter, cream or buttermilk, brown sugar and cinnamon.
Chocolate cookie dough is flavored with peppermint and vanilla extracts. The cookie sandwiches are filled with a combination of marshmallow cream, crushed peppermint candies, fresh butter and powdered sugar.
Whisking the batter, rather than stirring makes this cornbread lighter. The batter is spooned into muffin tins to make handy individual portions. Leftovers can be bagged in freezer-weight plastic bags and frozen. This specialty is served at Southern Hands Family Dining in Collierville, Tennessee