This recipe features sweet onions such as Vidalia, Maui or Texas. The sauce combines soy sauce, rice wine vinegar, sesame oil and ground ginger.
Fresh scallops are wrapped in bacon, basted with barbeque sauce then broiled
Fresh steamed lobster is topped with a fresh lemon sauce along with a mixture of broad beans, celery and tarragon and Castello® aged Harvarti cheese. Serve with a glass of crisp white wine.
Use fresh U.S. Gulf Shrimp and the freshest herbs you can find.
Seasoned lobster tails are coated in curled potatoes (use your potato threader)