A quick dish uses fresh and canned mushrooms, bamboo shoots, fresh sea scallops and joi choi (bok choy).
These Salt and Pepper Prawns are served with little Silver Noodle Spring Rolls and a Szechuan orange sauce
These wonderful Veggie Shrimp Egg Rolls appetizers from Carole Resnick of Cleveland, Ohio will be the hit of your next cocktail party. They're versatile in that you can replace the shrimp with cooked crab, lobster or chicken. The tangy, apricot dipping sauce comes together in a pinch. This recipe was provided by Taste of Home Healthy Recipes
Scallops cooked with shallots, verjus, tomato and onions.