Here's a recipe that came from a friend of my mother's over 40 years ago. This tasty appetizer not only pleases the palate, but the eye as well. World Wide Recipes
The addition of poblano chiles and bell pepper add Hispanic flavor to these crab cakes. Recipe c.1997, M.S. Milliken & S. Feniger, all rights reserved.
A savory custard pot de creme with crayfish
Recipe features shrimp, green peppercorns, mango and almonds.
Shrimp handrolls wrapped in soybean paper (mamenori) with daikon, scallions and wasabi oil.