Soft tacos are made with cooked shrimp are combined with tomato, onion, olives and Tabasco® sauce then served with a mixture of cabbage, crema and cilantro.
A quick dish uses fresh and canned mushrooms, bamboo shoots, fresh sea scallops and joi choi (bok choy).
Jumbo prawns are seasoned with garlic and cayenne then deep fried.
The addition of poblano chiles and bell pepper add Hispanic flavor to these crab cakes. Recipe c.1997, M.S. Milliken & S. Feniger, all rights reserved.
A creamy mixture of crab, mushrooms, onion, garlic, cream, cream cheese and Parmesan is topped with phyllo rounds then baked.