Recipe from Fortune Restaurant, 2945 S. 108th St., West Allis, Milwaukee. Shrimp are coated in water chestnut flour, fried in wok then coated in a coconut sauce. The resulting shrimp look like little walnuts.
A perfect balance of sweet and spice, Wasabi Oil is ideal for fish and seafood, marinades and dressings, or mix with soy sauce for delicious dipping. Made with canola oil, wasabi powder, wasabi leaf, & mustard oil.
Shrimp are marinated in lime juice, oil and wine then grilled.
The addition of poblano chiles and bell pepper add Hispanic flavor to these crab cakes. The crab cake recipe is c.1997, M.S. Milliken & S. Feniger, all rights reserved. For a nice meal add a simple salad and a glass of white wine.
A creamy mixture of crab, mushrooms, onion, garlic, cream, cream cheese and Parmesan is topped with phyllo rounds then baked.