Recipe features shrimp, green peppercorns, mango and almonds.
This is a recipe by Emeril Lagasse. Seasoned lobster tails are coated in curled potatoes (use your potato threader / vegetable spiralizer).
Recipes from SLOW COOKER COMFORT FOOD by Judith Finlayson (Robert Rose, September 2009, Softcover/$24.95)
Recipe from Fortune Restaurant, 2945 S. 108th St., West Allis, Milwaukee. Shrimp are coated in water chestnut flour, fried in wok then coated in a coconut sauce. The resulting shrimp look like little walnuts.
A perfect balance of sweet and spice, Wasabi Oil is ideal for fish and seafood, marinades and dressings, or mix with soy sauce for delicious dipping. Made with canola oil, wasabi powder, wasabi leaf, & mustard oil.