"This recipe is from my new pacific Rim Cookbook by Roy Yamaguchi with John Harrison Ten Speed Press copyright 2005". The preparation for the onaga in the recipe which makes for an attractive presentation can also be used for mahimahi, snapper, or other firm-fleshed white fish. In putting together the flavors for the risotto, I was swayed by the winning combination of two ingredient...
Chef Gary Baca at Joe’s Seafood, Prime Steak and Stone Crab in Chicago is always looking for ways to utilize Joe’s fresh fish selections and also put a new twist on tradition, and the NEW Tortilla Crusted Mahi Mahi does just that. “If you close your eyes and take a bite, it tastes exactly like the best fish taco you ever had! How fun is that?" says Chef Baca.
Papio is a fish popular in Hawaii. The fish is flavored with onion, ginger, cilantro and Chinese lup cheong (sausage).
Salmon marinated with lemon, chiles, fig vinegar and olive oil.
This basic recipe combines healthful fish with some classic Mexican ingredients including cilantro, cumin and chipotle chiles.