This Double K Grilled Salmon recipe from Taste of Home is a favorite for Krista Frank of Rhododendron, Oregon when she’s looking for an easy grilling recipe for a meal or holiday gathering.
Miso Glazed Black Cod with sesame spinach rolls and soy-lime vinaigrette
Papio, aka ulua, baked with a crust of honey, thyme, garlic, mustard and toasted macadamia nuts.
Recipe features fresh ahi (tuna) shiitake and enoki mushrooms, fresh greens and an Asian aioli dressing.
The firm rich texture and mild flavor of mahimahi take well to steaming, and for the same reason, you can substitute cod in this recipe, or even salmon. Here, a Chinese-style basic bean sauce compliments fish cooked in a traditional Chinese method. I like to serve this dish with jasmine rice and stir-fried vegetables.