The smoky rich flavor of the salmon and fresh asparagus are complimented by the bright fruit and earthiness of a California Zinfandel. Recipe on Behalf of Red & White Wine ...
Salmon filets are coated in a combination of mixed herbs and shallots and sautéed. Napa cabbage is braised in butter then the pan is deglazed with Champagne. The filets are presented atop the cabbage then drizzled with finished Champagne sauce.
This Double K Grilled Salmon recipe from Taste of Home is a favorite for Krista Frank of Rhododendron, Oregon when she’s looking for an easy grilling recipe for a meal or holiday gathering.
This recipe is for a fresh Grilled tuna Salad With Yuzu Vinaigrette. It features fresh ahi tuna, grilled then mixed with a wakami salad, tomatoes, heart of palm, tomatoes, oranges and sprouts with a zesty Yuzu vinaigrette.
Recipe for Blackened Ahi with Soy-Mustard Sauce by Hawaiian chef Roy Yamaguchi