Fresh crab is lightly sauted with garlic, onion, and Ortega brand salsa then served in warmed corn torillas.
This is a lighter version of crab cakes made without any mayonnaise or egg.
Our deviled crab recipe has been provided by The Crab Place where you can order a large variety of lived, steamed, and prepared crabs. A few herbs in the crumb topping for this dish add a speedy and flavorful touch to the crab. Broccoli and a fruity salad would be nice meal accompaniments to the deviled crab.