This is an example of a savory custard. You can also prepare this in pot de creme cups for a very elegant presentation. Serve with micro-greens salad with lemon vinaigrette.
From the Dean & Deluca Cookbook. These crab cakes are baked and broiled and contain no bread. The recipe breaks our "don't exceed 1/2" thick rule" but it is OK because the mixture is less dense and will cook through when baked.
This latest addition to our crab cake recipe collection is spiced up with Colman's mustard and served with a Lemon Garlic Aioli. We like this recipe because it uses a minimal amount of filler (three tablespoons crushed saltines) and only 1/4 cup of mayonnaise.