From the Dean & Deluca Cookbook. These crab cakes are baked and broiled and contain no bread. The recipe breaks our "don't exceed 1/2" thick rule" but it is OK because the mixture is less dense and will cook through when baked.
This is an example of a savory custard. You can also prepare this in pot de creme cups for a very elegant presentation. Serve with micro-greens salad with lemon vinaigrette.
Recipe uses lump blue crab, mayonnaise, bread crumbs, basil and old bay seasoning.
This is Chef Sam Choy's recipe for crab cakes with onion, celery, shredded coconut, mustard, panko, chives and parsley.