This latest addition to our crab cake recipe collection is spiced up with Colman's mustard and served with a Lemon Garlic Aioli. We like this recipe because it uses a minimal amount of filler (three tablespoons crushed saltines) and only 1/4 cup of mayonnaise.
Cracked Dungeness Crab Salad with chilled leeks and asparagus and mustard mousseline
This tasty sauce is one of our favorite sauces for crab cakes. The recipe features chipotles in adobo, mayonnaise, lime juice and roasted red peppers.
Recipe uses lump blue crab, mayonnaise, bread crumbs, basil and old bay seasoning.
Tortilla chips baked with a splendid southwestern-seasoned crab mixture and smothered with cheese is quick to prepare and quicker to disappear. This recipe is from Gulf Coast Favorites (Holly Clegg Publications). Find more recipes online at Hollyclegg.com