This latest addition to our crab cake recipe collection is spiced up with Colman's mustard and served with a Lemon Garlic Aioli. We like this recipe because it uses a minimal amount of filler (three tablespoons crushed saltines) and only 1/4 cup of mayonnaise.
GranQueso combines with lump crab meat, sautéed vegetables and bread crumbs creating a hearty crab cake – ideal for appetizers or a light dinner.
Recipe for a Pecan Crusted Crab Tartlet with Boursin Cheese, Caramelized Onions, Roasted Garlic and Tomatoes. Top Six Recipes/ Boursin's "Chef of the Year" Contest November 2001
Recipe from Maryland Crab Cakes where they ship crab cakes fresh to your door! The recipe includes, fresh crab, breadcrumbs, egg, Worcestershire sauce and mustard.
Not your everyday Mac 'n Cheese. Chef Nikki Shaw's version uses lobster and crab with 4 cheeses.