Pasta flavored with fennel, shallots, garlic, wine, peas, mascarpone cheese and tarragon.
Scallops are sauteed with truffle salt, truffle oil and white wine.
Ricotta Gnocchi recipe; serve with butter and Parmesan or a light tomato sauce.
Well, maybe not everything but this recipe has a nice combination of vegetables including fresh tomatoes, mushrooms and zucchini with a added bit of ham. Clearly you can leave the meat out if you prefer a meatless dish. This is an adaptation of a pasta primavera recipe by Hank Shaw.
Gnocchi, pronounced [NYOH-kee, NOH-kee] is a small dumpling made from potatoes, flour and eggs. The name translates literally to "a stupid person" but the reason for the reference is unclear. Gnocchi, an Italian specialty, is served with a variety of sauces including a simple butter and parmesan, pesto, gorgonzola cream or a light marinara Read more about Gnocchi including recipes, history and ...