Scallops are sauteed with truffle salt, truffle oil and white wine.
We use Bionaturae whole wheat pasta for the best flavor. This is a nice spicy pasta. You can reduce or eliminate the red pepper flakes if you want less spice. Alternately, you can use sweet Italian sausage rather than the hot.
Recipe features whole wheat rotini pasta served with a beef consume based sauce with Italian sausage, basil and red peppers.
This creative take on Mac n Cheese uses Israeli couscous, truffle butter and truffle oil, cream, fontina and mascarpone cheese. This recipe was provided courtesy of Eli Kirshtein of SOLO NYC.
Roasting the asparagus mellows the flavor and is a nice add to this Spring pasta dish. Use whole wheat pasta for the most nutritious version.