This recipe includes fresh shiitake mushrooms, shishito green peppers, mirin, sansho powder and schichimi togarashi.
We use Bionaturae whole wheat pasta for the best flavor. This is a nice spicy pasta. You can reduce or eliminate the red pepper flakes if you want less spice. Alternately, you can use sweet Italian sausage rather than the hot.
Recipe on Behalf of Red & White Wine Experience. The Wine Experience Wine Recommendation: Australian Shiraz
This is a banquet sized recipe, serves 24. Cremini mushrooms are marinated with spicy chermoula then grilled. Serve with rice and a fresh mixed salad greens.