Stuffed mushrooms are always a hit at our parties. This version uses Italian sausage, Parmesan cheese, parsley and bread crumbs. Serve with Moet Chandon Champagne.
A decadent recipe of fluffy mashed potatoes scented with truffle oil. Recipe by Emeril
This recipe is from Misty Mountain Specialties, mushroom and specialty produce growers. The recipe is said to be closer to the "authentic" version that dates back to 19th century Russia. If you are a low-carb eater this is a perfect recipe for you (except for the gherkin).
Portobello mushroom caps are stuffed with bell pepper, Italian parsley and fresh thyme and topped with Feta cheese.
This recipe includes fresh shiitake mushrooms, shishito green peppers, mirin, sansho powder and schichimi togarashi.