Recipe by Tera Sol Foods. Use the slightly nutty flavor cascabel chiles for this delicious and simple turkey recipe.
This simple recipe combines chicken stock, left over turkey, zucchini, and purchased salsa for a quick tasty tortilla soup. This is also a good use for 'past-their-prime' corn tortillas.
Another Emeril recipe that features the use of the potato threader (Benriner slicer). Turkey breast is stuffed with celery, cormeal muffins, jalapenos, onions and sweet corn then coated in potato curls and pan fried.
This is a very quick to make chili by Katherine Grasso of Park Ridge, New Jersey. If you have not eaten eggplant or have not liked it in the past please try this recipe.
“I season Rosemary Turkey Breast with a blend of rosemary, garlic and paprika,” explains Dorothy Pritchett of Wills Point, Texas. “Because I rub that mixture directly on the meat under the skin, I can remove the skin before serving and not lose any of the flavor. The result is a lower-in-fat yet delicious entree that makes the perfect centerpiece for holiday meals.” This recipe was provided by ...