Recipe uses garlic, oregano, rosemary, shallots, tomato paste and shallots to marinate the chicken.
Curry Chicken recipe based on a recipe by Madhur Jaffrey, this spicy chicken is flavored with a traditional Indian spices including cardamom, pepper, chiles, turmeric, garlic, ginger, cumin as well as fresh coconut and tomatoes.
We served this dish with Quinoa With Cranberries and the sweetness of the cranberries paired very well with the spicy curry sauce.
Chicken is simmered with yogurt, ajwain seed, garlic-ginger paste and chiles.
Recipe for Hibachi Chicken from Chef Sam Choy. This version is made with a whole chicken breast rather than cubed chicken.
Sweet and Hot Bone Suckin' products are what make these wings sing!