This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.
This rich, creamy pasta dish is a snap to throw together for a weeknight meal but special enough for company. You can substitute another cheese for the Gorgonzola if you like.—George Schroeder, Port Murray, New Jersey
Chicken is simmered with yogurt, ajwain seed, garlic-ginger paste and chiles.
Recipe for Dona Maria Chicken Mole
Recipe from Mitobi.com provides an array of mushroom products, wholesale. This uses our featured product, porcini mushroom powder.