Chicken is threaded on screwers and broiled then served with a spicy Swiss cheese fondue, bread and fresh vegetables.
This is Dona Maria's recipe for Chicken Mole using their mole sauce. The chicken is oven baked then stirred into the simmering sauce. The chicken is served with toasted almonds on top.
This is a quick and "lean" version of the popular Louisiana dish. Ingredients include brown rice, turkey sausage, boneless, skinless chicken breasts, celery, bell peppers and onions.
Celebrate National Berry Month with Driscoll's creative recipes which feature fresh Driscoll berries. This recipe makes extra dressing to have on-hand. Just add strawberries and the remaining ingredients for an easy side or main dish salad in a hurry.
A generous serving of this flavorful chicken, with crunchy fresh veggies and a sweet Asian sauce, will leave you satisfied without bursting at the seams.—Christine Vaught, Salem, Oregon