This recipe features ribs with a tangy glaze made with fresh Chilean blueberries, brown sugar, vinegar, fresh ginger, onion, garlic and molasses.
Casserole includes pork chops cooked with soy sauce and onion mushroom rice.
A thick stew made with fresh nopales (catcus paddles) pork loin, tomatoes and corn.
The Beer Glazed Ham recipe uses a read-to-eat bone-in hame, brown sugar, mustard and beer or ale.
Pork is marinated in spices and Dos Equis lager. It's then roasted, pulled and served on a baguette with a lemon-caper mayonnaise.