A traditional beef stew made with pork shoulder, garlic, onion, tomatillos, green chiles, and cilantro.
Pork shoulder is combined with chicken broth, New Mexico chiles, garlic, cumin and Mexican oregano and cooked in a slow-cooker for 5-6 hours on low.
Pork is marinated in spices and Dos Equis lager. It's then roasted, pulled and served on a baguette with a lemon-caper mayonnaise.
This recipe is for a simple grilled pork tenderloin served with thinly sliced zucchini and dill mustard sauce. Pork tenderloin is very low in fat so this makes a delicious healthful meal.