Pork shoulder is combined with chicken broth, New Mexico chiles, garlic, cumin and Mexican oregano and cooked in a slow-cooker for 5-6 hours on low.
Pork is marinated then stir-fried. Serve with steamed rice.
This is another "authentic" Mexican recipe. Ricardo Batista. Visit Ricardo's home page for more Mexican recipes.
A green chile stew made with pork butt, onion, garlic, white potatoes, chicken broth, canned tomatoes, poblano chiles, Anaheim chiiles, Mexican Oregano and cumin.Note from the Chef: This is a big favorite around my neighborhood. I usually make it on a cold winter night when we're sitting by the fire.
Sweet onions are combined with ham, tomatoes, mayonnaise and mustard. The chunky spread is placed on thin Italian bread mixture then baked.