Want to impress all of your friends with some fabulous ribs? This is the recipe to have everyone cleaning their plates and asking for more.
A traditional beef stew made with pork shoulder, garlic, onion, tomatillos, green chiles, and cilantro.
This recipe is for Pork With Honey, Yuzu and Togarashi. The pork is marinated with yuzu juice and peel, togarashi and honey, then grilled. Serve the pork with fresh grilled vegetables and rice.
This Slow-Cooked Pork and Beans recipe from Taste of Home is a potluck favorite for Patricia Hager of Nicholasville, Kentucky when she’s looking for an grilling recipe for a meal or holiday gathering
This is a simple to make rub that goes very well with double thick pork chops. Serve with a fresh green salad and a Petite Syrah.