Sausages are served with a red pepper confit and sweet and sour mustard sauce.
Smokey Lamb Sausage Pizza with red onions and cilantro pesto
Chef Steve Tevere, Executive Chef of The Carneros Inn suggests pairing this dish with a 2008 Cade Howell Mountain Cabernet Sauvignon
Spiced Marinated Lamb Shank wrapped and steamed in Banana Leaves, served with Ancho Chile, Garlic, Fresh Onion and Cilantro
Lamb chops are cooked with traditional Indian spices including ginger, black cardamomm, corriander, cumin black pepperconrns, cloves and nutmeg.