Smokey Lamb Sausage Pizza with red onions and cilantro pesto
Spiced Marinated Lamb Shank wrapped and steamed in Banana Leaves, served with Ancho Chile, Garlic, Fresh Onion and Cilantro
Roasted Rack of Lamb with pureed potatoes and a red wine, rosemarey and Madeira demi-glace.
Recipe only takes 30 minutes if using precooked farro. Salad is topped with vinaigrette of lemon, olive oil, shallots, Dijon and thyme.
Leg of lamb is rolled and filled with a rub made with parsley, rosemary, garlic, capers and anchovy then roasted.