Chimichurri is a spicy rub made with chiles, herbs, garlic and olive oil. Steaks are marinated for an hour then grilled and served with an ancho chile mustard sauce.
Ribeye steaks are marinated in a stout beer with garlic, shallot, onions, tarragon, parsley, soy sauce and mustard. Marinate steaks overnight for best results.
Beef short ribs braised and then simmered in a delicious tomato sauce and served with a short cut Pasta. Cooking Time: 2-3 hours simmering
Grilled burgers are topped with cheese and a green chile mayonnaise. This is a great Dad's day treat.
This is a Ming Tsai version of French Steak Frites with an Asian flare adding Wasabi oil to the steak.