This one pan meal is made with bone-in pork chops, apples, red onion, Dijon, chicken broth, fresh rosemary and sage. Cooking Light has a lot of great healthy recipes but this one is REALLY great. I made the recipe for two so I used the full sauce recipe but half of the chops (2 only) and one onion. The leftovers tasted good so for economy of time you could make the recipe for ...
Steak is marinated in a chile, garlic, lime mixture, grilled and served sliced atop fresh spinach greens. The salad is accompanied by sweet potatoes which have been quickly boiled, drained and dried then grilled.
Pork is marinated in spices and Dos Equis lager. It's then roasted, pulled and served on a baguette with a lemon-caper mayonnaise.
These slow cooker ribs are simmered in a beer-laced bbq sauce that includes Dijon mustard, honey and onion. Perfect for game day or any feast. Serve with your favorite slaw recipe.
This is a tasty wrap that tops Romain lettuce leaves with deli turkey slices, julienned apple, baby spinach and a mayonnaise flavored with walnuts and jellied cranberry. Of course use your leftover turkey if you happen to have it.