A cool appetizer that makes a stylish presentation. The appetizer is made with avocados, milk, lime juice. The sauce features heirloom tomatoes, raspberry vinegar and brown and white sugar.
Mario Batalia's recipe for a simple tomato sauce using canned tomatoes.
A refreshing summer gazpacho kicked up with sherry wine vinegar. This recipe is from Savvy Restaurant in Connecticut.
Grilled Flat Iron steak topped with heirloom tomatoes and a cabernet sauce.