Pumpkin soup flavored with onion, ginger, garlic, chicken stock and cream.
Tamales Miahuatecos are a savory pumpkin tamale recipe with a filling of black beans flavored with pasilla de oaxaca chiles, anise and garlic. By Larry Luttropp, LA Times, April 1994.
This recipe uses our shelf-stable creme brulee as the basis of the recipe.
Recipe for Pumpkin Gnocchi made with fresh pumpkin, Parmesan cheese, cinnamon and truffle butter.
NOTES: Filled pumpkins and lids can be cooked up to 1 day ahead; when cool, cover airtight and chill. Garnish with whipped cream, if desired.Prep Time: 1 1/4 hrs includes cooking time