Recipe features cactus paddles, tomatoes, cilantro, jalapeno peppers, onions and shrimp.
Simple tacos made with potato, refried beans and nopalitos (cactus) strips. Double up tortillas to make them easier to eat without falling apart.
Shrimp marinated in Adobo Recado and grilled in mixiote leaves
Combines beef, nopales, kidney beans and tomatoes.