Recipe features cactus paddles, tomatoes, cilantro, jalapeno peppers, onions and shrimp.
Shrimp marinated in Adobo Recado and grilled in mixiote leaves
Nopalitos (sliced cactus paddles) are made into a salad with onions, cheese, cilantro, chiles and avocado.
Recipe uses beef chuck, tomatillos, tomato paste, nopalitos (cactus paddles) and serrano chiles.
Chilli made with beef chuck, nopalitos (cactus paddles) tomatillos and roasted green chiles