Simple tacos made with potato, refried beans and nopalitos (cactus) strips. Double up tortillas to make them easier to eat without falling apart.
Combines beef, nopales, kidney beans and tomatoes.
Recipe is reprinted with permission from Rivenrock Gardens growers of organic cactus (nopales). Rivenrock sells both wholesale and retail."For a real crowd pleaser at a picnic or party make this cactus salsa ahead of time and allow to blend its flavors in the refrigerator for a few hours or more."
Shrimp marinated in Adobo Recado and grilled in mixiote leaves
A thick stew made with fresh nopales (catcus paddles) pork loin, tomatoes and corn.