Recipe combines Kauai shrimp, oranges, fresh heat of palm, and olive oil.
Michael Crowell of Wailea Agricultural Group, the largest supplier of Hawai'i-grown heart of palm, offers this simple recipe which uses heat or palm, fresh ahi, wasabi powder, ginger, sesame oil and shoyu.
Recipe from Ceiba restaurant, Washington, DC. Serve with grilled or broiled fish, or chicken. Heart of palm is sauteed with butter, garlic, cumin and white pepper then pureed.