Michael Crowell of Wailea Agricultural Group, the largest supplier of Hawai'i-grown heart of palm, offers this simple recipe which uses heat or palm, fresh ahi, wasabi powder, ginger, sesame oil and shoyu.
Recipe from Ceiba restaurant, Washington, DC. Serve with grilled or broiled fish, or chicken. Heart of palm is sauteed with butter, garlic, cumin and white pepper then pureed.
Adapted from a recipe by Whole Foods Market. Visit Wholefoodsmarket.com for additional recipes.
Recipe features fresh heart of palm wrapped in thinly sliced prosciutto and herbed cream cheese.
Fresh heat of palm is combined with oregano, saffron, orange juice and white wine vinegar.