Onions pickled in Champagne vinegar
This bagna cauda (hot bath) is adapted from the traditional northern Italian dish that calls for regular hard garlic cloves. Because the green garlic is milder, you can use more of it!
This is probably our all-time favorite roasted garlic recipe. Heads of whole garlic are roasted with chicken broth, Roquefort cheese and fresh rosemary sprigs.Cooking Time: 1 hr 15 min
Recipe for a Green Garlic Torta uses six whole eggs, leeks, potatoes and fresh green garlic stalks