Caramelized garlic is very simple to make. Use this flavorful condiment with roasted meats or poultry.
Onions pickled in Champagne vinegar
This bagna cauda (hot bath) is adapted from the traditional northern Italian dish that calls for regular hard garlic cloves. Because the green garlic is milder, you can use more of it!
Onions pickled with chiles, star anise, Szechuan and black peppercorns.
A simple garlic salsa made with 10 garlic cloves, fresh chopped parsley and dried red pepper flakes.