A garden-fresh relish made with eggplant, tomatoes, celery, shallot, and garlic.
Recipe from From Melissa Kelly, The Old Chatham Sheepherding Company Inn Old Chatham, NY
When I made this recipe I was fortunate to pick all the vegetables fresh from my garden that day. The tomatoes were perfect, the eggplant dark and beautiful. The other key ingredient was "fresh" mozzarella. This is not the more aged "rubbery" variety but the fresh, smoother cheese normally packed in water or whey. The difference is striking so it's worth it to find the fresh cheese if you p...
When I'm not making Eggplant Parmesan with my eggplants, my next favorite preparation is grilling. FoodChannel provides us with this tasty recipe. Grilled eggplant makes a nice side dish to grilled meats or fish or an excellent vegetarian dish.