A basic recipe for guacamole made in a molcajete (stone bowl). Recipe includes avocados, tomatillos, garlic, white onion and cilantro.
Recipe dates back to 1932 from the Calvo Growers of California and includes sugar, cream, water, egg white, avocados and vanilla.
A cool appetizer that makes a stylish presentation. The appetizer is made with avocados, milk, lime juice. The sauce features heirloom tomatoes, raspberry vinegar and brown and white sugar.
From the California Avocado Commission. This recipe is similar to the "The Cheesecake Factory" version
From avocado growers Morro Canyon Ranch.