From avocado growers Morro Canyon Ranch.
This recipe for Avocado Soufflé On A Rocket Salade uses Avocado oil imported from New Zealand. from Elysian Isle Avocado Oils in Oregon. Recipe by Craig Searle.
A cool appetizer that makes a stylish presentation. The appetizer is made with avocados, milk, lime juice. The sauce features heirloom tomatoes, raspberry vinegar and brown and white sugar.
While ingredients like cumin are not found in traditional guacamole its fun to try some variations. Serve with blue corn tortilla chips. Adapted from a recipe from Avocado.org. Visit the Avocado.org website for more avocado recipes.
Recipe for a savory Avocado Flan served with corn kernels and cilantro. Recipe from Avocado.org.