Recipe for Arugula, Onion and Citrus Salad
Traditionally this would be made using spaghetti but you can make it with penne as well.
Salad includes goat cheese, arugula, fennel, horseradish, potatoes and balsamic vinegar.
Sauteed Sonoma Foie Grass served with honey roasted apricots, arugula and onion confit over arugula salad.
Recipe for an arugula salad with fennel, pine nuts with a citrus and olive oil vinaigrette by Chef Holly Smith, Cafe Juanita, Seattle