Sauteed Sonoma Foie Grass served with honey roasted apricots, arugula and onion confit over arugula salad.
Savory herbs flavor this salad including sorrel, basil, parsley, tarragon and chervil.
Steak pan seared and served atop a bed of arugula tossed with a rosemary, balsamic vinaigrette
Recipe for Arugula, Onion and Citrus Salad includes oranges or grapefruit sections, sweet red onion, virgin olive oil and lemon juice. This makes a light, fresh salad perfect for a summer picnic.