Freshly marinated artichokes hearts are much more flavorful than the 'store' purchased varieties. The process is not too difficult and rewarding.
Second Prise Winner in the Boursin's "Chef of the Year" Contest November 2001
A simple tart made with frozen artichokes, eggs, ricotta and Parmigiano cheeses.
Cannelloni Ai Carciofi; Canelloni is stuffed with onion, garlic, parsley, artichokes, Parmesan cheese then topped with a simple Béchamel Sauce.Prep Time: 35 minutes, plus 1 hour resting