Recipe for Artichoke Dip uses cream cheese, mayonnaise, Parmesan cheese and mozzarella.
We thank Jane Ansley from Port Townsend for this recipe. You can have delicious fresh artichokes in only 13 minutes!
A simple tart made with frozen artichokes, eggs, ricotta and Parmigiano cheeses.
Recipe uses artichoke hearts, spinach, cream cheese, Parmesan and red pepper flakes (for an extra kick).
Conchiglie Con I Carciofi Sardi; pasta shells are combined with garlic, flat leaf parsley, olive oil and artichokes.