Fusilli Ai Carciofi; made with dried mushrooms, artichokes, parsley, white wine, tomato paste, onion, garlic and fusilli pasta.
Marinated Artichokes with lemon and oregano along with celery, carrot onion and white wine.
Conchiglie Con I Carciofi Sardi; pasta shells are combined with garlic, flat leaf parsley, olive oil and artichokes.
Freshly marinated artichokes hearts are much more flavorful than the 'store' purchased varieties. The process is not too difficult and rewarding.