Freshly marinated artichokes hearts are much more flavorful than the 'store' purchased varieties. The process is not too difficult and rewarding.
Recipe uses artichoke hearts, spinach, cream cheese, Parmesan and red pepper flakes (for an extra kick).
Cannelloni Ai Carciofi; Canelloni is stuffed with onion, garlic, parsley, artichokes, Parmesan cheese then topped with a simple Béchamel Sauce.Prep Time: 35 minutes, plus 1 hour resting
We thank Jane Ansley from Port Townsend for this recipe. You can have delicious fresh artichokes in only 13 minutes!