This simple to make recipe is a delicious accompaniment to any chicken or fish meal. Creme Fraiche adds a nice creamy texture to the potatoes. This is not a low calorie recipe! Make Ahead Note: Make your creme fraiche the night before. You can also purchase it but the homemade version is much more economical and equally tasty.
A delightful puree of apples, carrots, apples, onion, potato spice with ginger, cinnamon and nutmeg.
Esquites (fresh corn kernels) are pan fried with chiles, onion and epazote.
We thank Jane Ansley from Port Townsend for this recipe. You can have delicious fresh artichokes in only 13 minutes!