Recipe uses orecchiette pasta with broccoli rabe, garlic, anchovy and hot pepper
I hate to admit I don't love, love Brussels sprouts, well, I didn't before roasting. These were really great. My husband likes them dipped in mustard. I'm good with them just as the are right out of the oven, with an extra sprinkling of kosher salt.
Freshly marinated artichokes hearts are much more flavorful than the 'store' purchased varieties. The process is not too difficult and rewarding.
A delightful puree of apples, carrots, apples, onion, potato spice with ginger, cinnamon and nutmeg.