This is almost a two-for-one recipe —the fresh rolls are wonderful all on their own but the leftover marinade creates the perfect dipping sauce. Ingredients include fresh mango, asparagus, carrot and cucumber.
Debbe Evans offers this recipe for Breadfruit Au Gratin which includes fresh green breadfruit, Portuguese sausage, Swiss cheese and heavy cream.
You won't miss the calories in this dish because it is loaded with flavor. Use chipotle meco (ahumado) powder, rather than morita for a real smoky punch.
Ripe (black) plantains are cooked with brown sugar, cranberry juice and cinnamon.