Debbe Evans offers this recipe for Breadfruit Au Gratin which includes fresh green breadfruit, Portuguese sausage, Swiss cheese and heavy cream.
Ripe (black) plantains are cooked with brown sugar, cranberry juice and cinnamon.
Paneer is a firm, grillable Indian cheese with a mild flavor. This cheese absorbs the flavors of an added sauce or dressing. This recipe tops the cheese with a mango and tomato chutney then served with a curry vinaigrette.
We spent many an Easter feasting on Honey Baked ham's and Nancy's "pineapple dish". Give this a try for a super simple and very tasty side dish to your Easter ham or pork roast.
A simple flan recipe flavored with coconut milk.