Enchiladas de Mole Poblano, Shredded Chicken served with Corn Tortillas, Mole Poblano, Sour Cream, Mexican Cheese, White Onion, Toasted Sesame Seeds, Mexican Rice and Refried Black Beans
In Spanish this recipe is called Rellenitos de Plátano and is from Las Pichanchas Located in Chiapas, Mexico specializing in authentic Chiapanecan Cuisine.
Boiled plantains are mashed with butter, salt and pepper.
Plantains mashed and flavored with rum and brown sugar.
This recipe uses ripe plantains with syrup, rum and fresh oranges