Plantains prepared with brown sugar, nuts, vanilla and crema.
Green or yellow plantain mashed with margerine and low fat milk.
Mole (moh-Lay) sauce in the style of Puebla served over chicken.
Ripe (black) plantains are cooked with brown sugar, cranberry juice and cinnamon.
Enchiladas de Mole Poblano, Shredded Chicken served with Corn Tortillas, Mole Poblano, Sour Cream, Mexican Cheese, White Onion, Toasted Sesame Seeds, Mexican Rice and Refried Black Beans