Recipe by Chef Ming Tsai. The syrup can be used in a variety of recipes that use pork, chicken or shrimp. See links below to Ming Tsai recipes that use this syrup.
The author insists it tastes just like key lime pie! The original title is a Key Lime Spocktail
A nice light zesty dessert. From "We’re eating Light and Loving it" (A collection of Recipes from participants and friends of the St. Paul’s hospital Lipid Clinic- Edited by Frances Johnson and Shauna Ratner).
We're going to tempt you with this Citrus Margarita recipe from the folks at Sauza, Tequila. There is hardly a flavoring that has not been used to prepare a margarita, from the simple classic, to tamarind, chocolate, prickly pear and countless more. This refreshing version is made simply using fresh lime and orange juices, agave nectar, Triple Sec, and Sauza® Gold Tequila.&nbs...