Recipe by Chef Ming Tsai. The syrup can be used in a variety of recipes that use pork, chicken or shrimp. See links below to Ming Tsai recipes that use this syrup.
Recipe adapted from Cook's Illustrated, July 1, 2006 this Key Lime Bar recipe uses animal crackers for the crust and fresh key lime juice and sweetened condensed milk for the filling.
This recipe is a variation of a key lime pie flavored with tequila. Use a good quality tequila for best results. Just like when you cook with wine you never want to cook with a quality wine or tequila that you would not want to drink
Key Lime Pie by GourmetSleuth
This is a recipe for "real" Key Lime pie. Real Key lime pie is not green and it does not have a soft "pudding" texture. The pie gets its true pale yellow color from the egg yolks that predominate the ingredient list. And the texture is a "firm custard".
Be careful that you don't over-bake the pie or it will be "rubbe...