Recipe features rose flower water, johnny jump ups and rose petals.
This is a nice accompaniement for grilled poultry and keeps well in the refrigerator for up to mone month. It can be made with pears in place of peaches in the winter time.
This recipe was submitted by Taste of Home Cake Recipes. “If you want a change-of-pace cake that's full of fall flavors, try this pairing of cranberries and pears,” says Jeanne Holt from Mendota Heights, Minnesota. “The nutty filling and glaze topping elevate Cranberry Pear Cake from a coffee cake to a special dessert.”
This easy, stylish dessert is sure to please everyone. Best served warm, Caramelized Pear Strudel from Leah Beatty of Cobourg, Ontario is delicious with a scoop of light vanilla ice cream or reduced-fat whipped topping. This recipe was provided by Taste of Home Healthy Recipes.
Premade sauces such as San-J Sweet & Tangy can speed up the process of making a flavorful homemade meal. In this recipe fresh peaches are skewered with chicken marinated in the sauce. The grilled skewers are served with an arugula, peach and almond salad. Another plus; this San-J sauce is completely gluten-free!