Recipe features rose flower water, johnny jump ups and rose petals.
Poached Bosc Pears with frisee and Asian pear salad and toasted almond vinaigrette
Bake your favorite pie crust naked until light brown, then cool until room temperature. Refrigerate over night and bring to room temperature. Cooking Time: None!
Uses fresh or canned peaches, field greens, green onions, mint and candied ginger.
Grilling brings our the flavor of summer peaches used in this cobbler and adds a delicate smoky flavor.