Fresh peaches are grilled, topped with butter, brown sugar, and cinnamon, then served with vanilla ice cream. Fresh nectarines would work well too.
This recipe was submitted by Taste of Home Cake Recipes. “If you want a change-of-pace cake that's full of fall flavors, try this pairing of cranberries and pears,” says Jeanne Holt from Mendota Heights, Minnesota. “The nutty filling and glaze topping elevate Cranberry Pear Cake from a coffee cake to a special dessert.”
Recipe features rose flower water, johnny jump ups and rose petals.
Uses fresh or canned peaches, field greens, green onions, mint and candied ginger.
Chef David Venable brings us this this recipe for a flaky-pastry peach dumpling served with sweet cream.