This recipe uses Monterey Pasta Spinach and Cheese Ravioli served with a quick homemade Gorgonzola cream sauce.
Pita pockets are stuffed with sliced turkey and a special Parmesan Mayonnaise made with Parmesan cheese, capers and lemon juice. Use left over holiday turkey or purchase sliced turkey from the deli.
This soufflé can be prepared as individual servings (as in the following recipe) or in one large dish for an even more dramatic presentation
Casserole made with sausage, Swiss cheese, Yukon gold potatoes and mascarpone cheese.
A recipe for making Cotswold cheese at home.