Macaroni topped with a sauce of Parmesan, Mozzarella, Fontina and Cabot Cheddar
This simple recipe uses canned clams, or use fresh if have them, gruyere cheese, half and half and eggs. We added some optional chopped scallion.
The king of grilled cheese includes grilled onions, mushrooms, cheddar and brick cheeses.
A simple tart made with frozen artichokes, eggs, ricotta and Parmigiano cheeses.
The Wisconsin Milk Marketing Board brings us this cheesy benedict made with Canadian bacon, Wisconsin sharp cheddar, Gouda, spinach and tomato.