Copyright 1999 Bobby Flay. All rights reserved. A Mexican dish similar to cheese Fondue (but with a kick).
This recipe is for Seared Nantucket Scallops in Kiwi Curry Sauce is served with a Seared Fennel Compote.
Casserole made with sausage, Swiss cheese, Yukon gold potatoes and mascarpone cheese.
Fondue flavored with cloves, nutmeg and heavy cream and served with fresh grilled flatbread.
Camembert cheese is topped with a warm glaze of sugar, cayenne pepper, pecans and cream.