Bring cheeseburgers to a new level with Pepper Jack Cheese stuffed inside and topping these burgers.
The mousse includes cottage cheese, yogurt and mascarpone cheese.
Jalapeños and fresh cherries combine with Wisconsin Fontina Cheese to give these pork chops a sweet and spicy kick. For more recipes featuring Wisconsin Cheese, visit EatWisconsinCheese.com
Fondue features Cabot cheddar cheese, white wine, bay leaves and a touch of nutmeg.
A salad with two kinds of apples, blue cheese, walnuts and endive.