A simple tart made with frozen artichokes, eggs, ricotta and Parmigiano cheeses.
A rich sour cream cake uses cocoa, butter, eggs, sugar, vanilla and sour cream.
Copyright 1999 Bobby Flay. All rights reserved. A Mexican dish similar to cheese Fondue (but with a kick).
These are great for breakfast served with fresh fruit, or for lunch with a fresh green salad. Eggs are combined with shredded cheese and mustard. The mixture is placed on multi-grained bread with ham slices then baked.Cooking Time: 10 - 12 minutes