This soufflé can be prepared as individual servings (as in the following recipe) or in one large dish for an even more dramatic presentation
Blue cheese sauce can be use as a topping for salads, vegetables, pasta or warmed or poached fruit. There are hundreds of recipe variations but here are a few basic versions.
Bring cheeseburgers to a new level with Pepper Jack Cheese stuffed inside and topping these burgers.
Camembert cheese is topped with a warm glaze of sugar, cayenne pepper, pecans and cream.
A rich casserole made with potatoes, sausage, onion and Swiss and mascarpone Cheese.