A nice tart using red onions, asparagus, thyme and blue cheese.
Best used for poultry & wild-fowl stuffing.
A savory bread pudding includes leeks, garlic, mushrooms, and porcini oil.Prep Time: *preheat the oven to 350°
This less classic version includes crab meat and scallions.
Flan uses whole eggs, heavy cream, roasted red peppers, fresh chives and cheddar cheese.