Recipe by Marika Shimamoto Doob. This unique recipe uses cream cheese, mascarpone cheese and Humbolt Fog cheese.
The mousse includes cottage cheese, yogurt and mascarpone cheese.
Marvelous biscuits made with buttermilk, extra sharp cheese and fresh garden herbs.
A butternut squash soup with vegetable or chicken stock, cheddar cheese, sour cream and chives.
Best used for poultry & wild-fowl stuffing.