This recipe is for a tasty spread made with Gorgonzola cheese, roasted red peppers, sour cream and scallions.
Top Six Recipes/ Boursin's "Chef of the Year" Contest November 2001
Toasted bread slices topped with a mixture of mushrooms Cheddar and blue cheese.
Light little beignets filled with black figs and blue cheese.
Pita pockets are stuffed with sliced turkey and a special Parmesan Mayonnaise made with Parmesan cheese, capers and lemon juice. Use left over holiday turkey or purchase sliced turkey from the deli.