Toasted bread slices topped with a mixture of mushrooms Cheddar and blue cheese.
AKA The Birchwood this take on the classic grilled cheese goes above and beyond. Onions are caramelized then combined with sauteed fresh mushrooms. The sandwich is served on whole grain bread and topped with Wisconsin Cheddar and Brick cheeses and a fresh fried egg.
From Paula Lambert at Mozzco.com this recipe features Caciotta cheese.
Figs filled with blue cheese, walnuts, and a garlic, vanilla, balsamic glaze. Prep Time: 1 hour, Lead Time: days
Casserole made with sausage, Swiss cheese, Yukon gold potatoes and mascarpone cheese.