A savory bread pudding includes leeks, garlic, mushrooms, and porcini oil.Prep Time: *preheat the oven to 350°
Macaroni topped with a sauce of Parmesan, Mozzarella, Fontina and Cabot Cheddar
Little canapes on rye with bratwurst, honey, mustard, apples and cheddar cheese.
Jalapeños and fresh cherries combine with Wisconsin Fontina Cheese to give these pork chops a sweet and spicy kick. For more recipes featuring Wisconsin Cheese, visit EatWisconsinCheese.com
This recipe is for Seared Nantucket Scallops in Kiwi Curry Sauce is served with a Seared Fennel Compote.