This simple recipe uses canned clams, or use fresh if have them, gruyere cheese, half and half and eggs. We added some optional chopped scallion.
A salad with two kinds of apples, blue cheese, walnuts and endive.
Fondue features Cabot cheddar cheese, white wine, bay leaves and a touch of nutmeg.
Copyright 1999 Bobby Flay. All rights reserved. A Mexican dish similar to cheese Fondue (but with a kick).
A rich casserole made with potatoes, sausage, onion and Swiss and mascarpone Cheese.