A decidant Mac & Cheese suggests including Shelburne Cheddar, Tarantaise, Orb Weaver, Taylor Farm Gouda, Grafton Cheddar and Westminster Dairy Asiago.
Souffles made with quark, eggs, vanilla and lemon zest then topped with a fresh strawberry compote laced with Marsala.
Best used for poultry & wild-fowl stuffing.
These are great for breakfast served with fresh fruit, or for lunch with a fresh green salad. Eggs are combined with shredded cheese and mustard. The mixture is placed on multi-grained bread with ham slices then baked.Cooking Time: 10 - 12 minutes
From Paula Lambert at Mozzco.com this recipe features Caciotta cheese.