Little canapes on rye with bratwurst, honey, mustard, apples and cheddar cheese.
From Paula Lambert at Mozzco.com this recipe features Caciotta cheese.
The mousse includes cottage cheese, yogurt and mascarpone cheese.
Best used for poultry & wild-fowl stuffing.
Souffles made with quark, eggs, vanilla and lemon zest then topped with a fresh strawberry compote laced with Marsala.