From Paula Lambert at Mozzco.com this recipe features Caciotta cheese.
Top Six Recipes/ Boursin's "Chef of the Year" Contest November 2001
Best used for poultry & wild-fowl stuffing.
Salad recipe combines pears, with ham and Swiss cheese and tops with a tangy mustard dressing.Prep Time: 15-20 minutes
A recipe for making Cotswold cheese at home.