How to make Schierkase, a German spreadable cheese
A very versatile cheese uses milk, lemon juice and water. Paneer is very versatile and is used as a side dish, main dish and even in dessert recipes.
This is a French recipe for potted cheese with mixed herbs and is found in the lower Ardeche region of France. Traditionally the cheese pot is never emptied but simply added to. The locals serve the cheese with potatoes boiled in their skins peeled as they eat them. The spread is equally delicious served with a crusty French bread.
from Chevre Feuille - The site also contains information about soap making at home.