This is a French recipe for potted cheese with mixed herbs and is found in the lower Ardeche region of France. Traditionally the cheese pot is never emptied but simply added to. The locals serve the cheese with potatoes boiled in their skins peeled as they eat them. The spread is equally delicious served with a crusty French bread.
Original article posted at WebFoodPros. Posted by Mike on June 28, 1998. It describes a basic process for smoking your own cheese at home.
A recipe for making Lemon Cheese at home uses lemon, fresh milk and dill.
A Pensylvania Dutch recipe for a cheese made of sour cream, eggs, salt, sugar and whole milk.