This recipe for Gouda cheese uses fresh milk, rennet and Mesophilic Starter Culture
Romano is one of the worlds oldest cheeses. It has been made made near Rome since the time of Christ. Like Parmesan, this cheese must age at least 5 months. A longer time is used to produce a hard grating cheese. This cheese can be used in many recipes that call for Parmesan if a more delicate taste is desired. For a more flavorful cheese use goat and cow's milk in equal proportions
Recipe for homemade cheddar cheese uses a slight variation of the traditional method. The Cheeze Wizzard, an excellent source for cheese cheese recipes and cheesemaking information.