This recipe for Gouda cheese uses fresh milk, rennet and Mesophilic Starter Culture
Parmesan is named after an area in Italy called Parma. It is one of the world's most popular and widely-enjoyed cheeses. Made from skimmed milk, this cheese must age at least 5 months and usually no less then 10. Often this cheese will be aged for up to two years. It is important to remember, when grating this cheese not to grate any more then you will use. This will keep the cheese flavor fres...
Recipe for stirred-curd cheddar cheese
Vegan cheese contains no dairy products. This is a good demonstration on how to make this vegetarian un-cheese.