Recipe for making homemade blue cheese. For detailed, illustrated instructions please view David B. Fankhauser Blue Cheese Making Page:
Here are two recipes for a substitute for mascarpone cheese. The whole milk produces a luscious light cheese. The tangy flavor is ideal with a sprinkling of chopped chives or seasoned pepper on appetizer crackers, or with toast and berry jam for breakfast.
Alternately, the whipping cream version makes a velvety, cool tasting cheese comparable to the Italian mascarpone. Serve it ...
Our video explains how to make fresh raw milk cream cheese
This recipe uses Avocado oil imported from New Zealand. from Elysian Isle Avocado Oils in Oregon.
Quesco Blanco (queso fresco) is a South American cheese that is similar to the Indian cheese, Panir. It makes a great cooking cheese because it does not melt.