Recipe uses nettles for a natural thickener or use rennet tablets.
Recipe for making homemade blue cheese. For detailed, illustrated instructions please view David B. Fankhauser Blue Cheese Making Page:
Recipe for making queso blanco at home uses fresh whole milk and vinegar.
Quesco Blanco (queso fresco) is a South American cheese that is similar to the Indian cheese, Panir. It makes a great cooking cheese because it does not melt.
Copenhagen Cooking makes Homemade blue and Roquefort cheese. These cheeses do require special cultures. See sources on our main cheese making page.