Recipe for making homemade blue cheese. For detailed, illustrated instructions please view David B. Fankhauser Blue Cheese Making Page:
Recipe for Bulgarian Feta Cheese can use goat or cow's milk.
Copenhagen Cooking makes Homemade blue and Roquefort cheese. These cheeses do require special cultures. See sources on our main cheese making page.
Here are two recipes for a substitute for mascarpone cheese. The whole milk produces a luscious light cheese. The tangy flavor is ideal with a sprinkling of chopped chives or seasoned pepper on appetizer crackers, or with toast and berry jam for breakfast.
Alternately, the whipping cream version makes a velvety, cool tasting cheese comparable to the Italian mascarpone. Serve it ...