Quesco Blanco (queso fresco) is a South American cheese that is similar to the Indian cheese, Panir. It makes a great cooking cheese because it does not melt.
Crystal Miller is the mother of 8. She and her husband, Tobin, live in western Washington. Crystal loves to write and encourage the homemaking, homesteading way of life! You can visit Crystal at her blog the Homemaking Homesteader or on her website The Family Homestead.
Recipe for a Swiss style homemade cream cheese
From the message board of CountryLife.net here are two methods for making your own sour cream at home.