Here are two recipes for a substitute for mascarpone cheese. The whole milk produces a luscious light cheese. The tangy flavor is ideal with a sprinkling of chopped chives or seasoned pepper on appetizer crackers, or with toast and berry jam for breakfast.
Alternately, the whipping cream version makes a velvety, cool tasting cheese comparable to the Italian mascarpone. Serve it ...
Recipe uses nettles for a natural thickener or use rennet tablets.
Copenhagen Cooking makes Homemade blue and Roquefort cheese. These cheeses do require special cultures. See sources on our main cheese making page.
This recipe uses Avocado oil imported from New Zealand. from Elysian Isle Avocado Oils in Oregon.
Quark is similar to sour cream. You can make your own using purchased buttermilk.