Crystal Miller is the mother of 8. She and her husband, Tobin, live in western Washington. Crystal loves to write and encourage the homemaking, homesteading way of life! You can visit Crystal at her blog the Homemaking Homesteader or on her website The Family Homestead.
Recipe for making queso blanco at home uses fresh whole milk and vinegar.
Whole milk produces a luscious light cheese. The tangy flavor is ideal with a sprinkling of chopped chives or seasoned pepper on appetizer crackers, or with toast and berry jam for breakfast. Whipping cream makes a velvety, cool tasting cheese comparable o the Italian mascarpone. Serve it as you would the whole-milk cheese. Both cheeses will keep in the fridge for as long as 5 days
From the message board of CountryLife.net here are two methods for making your own sour cream at home.
This recipe uses Avocado oil imported from New Zealand. from Elysian Isle Avocado Oils in Oregon.