A very versatile cheese uses milk, lemon juice and water. Paneer is very versatile and is used as a side dish, main dish and even in dessert recipes.
Labneh is a Middle Eastern Yogurt Cheese. This is easy to make at home with store-purchased yogurt. Labneh is served with a good quality olive oil and Zaatar herb mixture
Vegan cheese contains no dairy products. This is a good demonstration on how to make this vegetarian un-cheese.
Copenhagen Cooking makes Homemade blue and Roquefort cheese. These cheeses do require special cultures. See sources on our main cheese making page.