A recipe for Grilled Shrimp in Saffron and Chipotle Chile Salsa from Zivaz Mexican Bistro that dresses grilled, marinated shrimp with a saffron-chipotle salsa.
Pork is marinated in spices and Dos Equis lager. It's then roasted, pulled and served on a baguette with a lemon-caper mayonnaise.
A 2-hour marinade in soy sauce, sesame oil, fresh ginger, garlic, and green onion provides the beef with a punch of flavor. Serve on lettuce leaves with condiments like chile sauce, daikon and kim chee.
Grilling brings our the flavor of summer peaches used in this cobbler and adds a delicate smoky flavor.
Recipe for Grilled Salmon In Corn Husks that includes epazote, chipotle rub, oregano, and salmon. By Chef Reed Hearon.