A nice summer grilling recipe. Use seasoned skewers to help flavor the vegetables. Use as a side dish or serve as a main course with your favorite grain and green salad.
Grilled burgers are topped with cheese and a green chile mayonnaise. This is a great Dad's day treat.
A 2-hour marinade in soy sauce, sesame oil, fresh ginger, garlic, and green onion provides the beef with a punch of flavor. Serve on lettuce leaves with condiments like chile sauce, daikon and kim chee.
For tender, succulent chicken that’s juicy inside and crispy outside, grab a couple bricks and fire up the grill. Chicken is marinated with lemon, garlic, olive oil and rosemary, then grilled while weighted down with a brick.
Steak is marinated in Tabasco® sauce then sauted with onion and bell peppers and served with avocado, sour cream and salsa.