Seasoned steak skewers are grilled with bread and veggies and topped with provolone cheese in this recipe from the Taste of Home Grilling Recipes. Coleslaw, spruced up with chopped walnuts, is a great side for the kabobs.
Make this rub ahead of time and store in the freezer up to 4 months. The rub is a rich combination of Melitta coffee, ancho powder, brown sugar, garlic powder, cinnamon, salt and peppercorns.
Pork is marinated in Garlic, rosemary, thyme and mustard then grilled over a hot charcoal fire.
A nice summer grilling recipe. Use seasoned skewers to help flavor the vegetables. Use as a side dish or serve as a main course with your favorite grain and green salad.