Pork is marinated in Garlic, rosemary, thyme and mustard then grilled over a hot charcoal fire.
The beef is combined with oats, onion soup mix and Worcestershire sauce. After grilling, the burgers are topped with Double Gloucester cheese and Russian dressing.
This easy Veggies from the Grill recipe from the Taste of Home Test Kitchen is perfect for a meal or holiday gathering.
Recipe for Grilled Steak & Hot Sweet Onions. Use Maui, Vidalia, or Texas onions