From The Ultimate Rice Cooker Cookbook (Canada, UK), by Beth Hensperger & Julie Kaufmann.
This simple to make soup is equally delicious hot or cold. Pair with a crisp green salad and fresh corn bread and uncork a Sauvignon Blanc or Dry Riesling.
With only 35 calories per serving, this recipe makes a refreshing summer meal paired with a salad and some crusty whole wheat French bread. The watermelon adds a nice sweetness and some variety to the standard summer tomato soup.
Anne’s Summer Tomato Soup with fresh tomatoes, roasted garlic cream, onion and basil.
This recipe features the exotic spice, star anise. The combines oxtail, cinnamon, cloves, fish sauce, corranider, fresh lime and chiles to make a spicy hot soup.