This recipe can be made with canned or dried pozole. For something different try making it with Blue corn pozole, a specialty of the US Southwest.
Nola's beef stew is loaded with vegetables and even some fruit to add a little sweetness.
A recipe for traditional Mexican Birria by Aaron Sanchez.
“Gazpacho’s Quicker, Slicker Cousin” A gorgeous, low-cal soup that’s big on flavor but little on time Cooking Time: None!
Recipe for Cream of Jalapeno Soup by Hell's Backbone Grill, Utah. Includes onions,chiles, avocados, tomatoes, cream, and cilantro.