Broccolini is a hybrid cross of Chinese kale and broccoli so this recipe exploits its Asian roots. A dressing made with oyster sauce, vinegar, chicken stock and sesame oil is used to dress steamed greens. Don't overcook the broccolini or your dish will be soggy.
Broccolini is a natural hybrid cross of broccoli and gai lan (Chinese kale). Roasting is an excellent preparation method. Serve as a side dish with meats, fish or add to your favorite pasta.
Image by Fourtoseven.com
Recipe for a Cardoon Potato Gratin with Parmesan Cheese. Cardoons are a relative of the globe artichoke.
This recipe uses ripe plantains with syrup, rum and fresh oranges