Puntarelle is a type of chicory. This bitter green pairs well with this anchovy vinaigrette.
Recipe for a Cardoon Potato Gratin with Parmesan Cheese. Cardoons are a relative of the globe artichoke.
Try to find puntarelle at your local farmer's market. If you can't find it you can use radicchio or arugula.
Broccolini is a hybrid cross of Chinese kale and broccoli so this recipe exploits its Asian roots. A dressing made with oyster sauce, vinegar, chicken stock and sesame oil is used to dress steamed greens. Don't overcook the broccolini or your dish will be soggy.
This recipe uses ripe plantains with syrup, rum and fresh oranges