Vegan stuffing recipe features Goldenberries, onions, parsley, celery, apples, walnuts, ginger and fresh mushrooms. You don't need to be a vegan to enjoy this flavorful recipe.
Salmon Tartare served with capers and fresh dill
Here’s an ultra-easy and delicious way to “plus up” a green beans side dish. Fresh green beans are flavored with walnut oil, tarragon and crunchy toasted walnuts.
From Shadowbrook Restaurant in Santa Cruz, CA a savory bread pudding made with roasted garlic and garlic puree, bread cubes, gorgonzola cheese, half and half and eggs.
We spent many an Easter feasting on Honey Baked ham's and Nancy's "pineapple dish". Give this a try for a super simple and very tasty side dish to your Easter ham or pork roast.