Blue cheese sauce can be use as a topping for salads, vegetables, pasta or warmed or poached fruit. There are hundreds of recipe variations but here are a few basic versions.
Combine with Macallan Oak Spiced Pecans to top your favorite ice cream for a delicious sundae.
Recipe by Chef Ming Tsai. The syrup can be used in a variety of recipes that use pork, chicken or shrimp. See links below to Ming Tsai recipes that use this syrup.
Mole (moh-Lay) sauce in the style of Puebla served over chicken.
Use over pork or a firm white fish. Recipe adapted from La Grillade Restaurant in the Chiang Inn in Chiang Mai, Thailand.