Boursin Cheese is added to sour cream, olive oil and fresh lime juice to make a flavorful dip for fresh vegetables.
This is a simple, basic recipe for making tamarind syrup. You can serve the syrup over poached fruit or even a dipper for roasted meats.
Adobo recipe to be used with meats and chicken.
Use as a dipping sauce for Beef Fondue or with any grilled meats. Sarah's Secret Sauce
Named after chef Alexander Etienne Choron, the sauce is a hollandaise or béarnaise which has been tinted pink with tomato puree. The sauce would be served with poultry, meat or fish. Recipe Courtesy of Emeril Lagasse