Ginger pickled with Champagne, Rice, and Cider vinegars.
Pickled jalapenos are very popular in Mexico as well in the United States. This recipe includes carrots and onion and uses garlic, peppercorns for the seasonings. Recipe from Too Many Chiles!, a great little book about what to do with an abundant chile pepper harvest.
This is a spice blend common in British recipes. It is a combination of coriander, cinnamon, allspice, nutmeg, ginger and cloves. This recipe is from Herb Mixtures and Spicy Blends by Deborah L. Balmuth (Editor)
Use this fresh tropical relish with roasted meats or fish. The colors brighten up the presentation and the flavors are a nice contrast to a protein.