By Fine Cooking Magazine. This spicy mixture is a common used in Jamaica for seasoning pork or chicken. This rub is sometimes dry and sometimes more of a paste. The mixture can be stored in the refrigerator for at least 3 months.
A healthy seed butter made from sunflower seeds, oil and salt.
Recipe for Baba Ghanoush (Eggplant Dip) made with tahini, (sesame seed paste) garlic, eggplant, cayenne, olive oil and parsley.
Chef Rick's recipe for this 19th century relish made with bell peppers, tomatoes, cabbage, vinegar and seasonings.