A paste that is made up of a mixture of ground chiles, salt and brown sugar. It is generally served with rice and curried dishes and is used as a condiment or a side dish.
The mayhaw is the tart red fruit from a type of edible hawthorne. Uses for the fruit include jams, jellies, desserts and even wine. For more information about the mayhaw visit the Louisiana Mayhaw Association Mayhaw.org web site.
A specialty of Trindad made from air-dried green mango, hot chile peppers, vinegar, salt, spices and brown sugar
Recipe for Chat Masala condiment that uses black salt, amchur, cumin and fennel seeds. Sprinkle over fresh fruit or grilled meats. Use this tangy condiment over grilled meats or as a snack sprinkled over fresh fruit.