An Indian recipe for Plum jam is served with chapati, dosa and idly.
Crosnes are becoming more popular in the U.S. and may be found in specialty grocery stores and local farmer's markets. Use the pickled crosnes in salads or as a side dish with meats.
This is a quick way to make these simple pickles using umeboshi vinegar, cucumbers and water.
The mayhaw is the tart red fruit from a type of edible hawthorne. Uses for the fruit include jams, jellies, desserts and even wine.
This recipe uses the very hot chiltepin chiles. You should adjust the amount of chiles to achieve the desire of heat you prefer. The recipe also uses red bell peppers which add some sweetness and texture.