Chimichurri Rojo is the red version of the popular Argentine condiment typically served with steak.
An Indian recipe for Plum jam is served with chapati, dosa and idly.
This recipe uses the very hot chiltepin chiles. You should adjust the amount of chiles to achieve the desire of heat you prefer. The recipe also uses red bell peppers which add some sweetness and texture.
The sauce uses a large variety of vegetables along with tamari and tomato paste to provide full flavor.
This is a quick way to make these simple pickles using umeboshi vinegar, cucumbers and water.