The Spanish term morisqueta refers to the Moors. In this case the term means plain boiled rice. This style of rice is is considered a "comfort food" in Mexico. Simple boiled rice is eaten in Michoacan and Jalisco.
A classic rice pudding recipe from the Texmati Rice company.
Rice layered with chiles, corn, onion, garlic, tomatoes and sour cream. The rice only takes 30 minutes to bake. Use brown rice and reduced fat sour cream for a more healthful dish.
Wild rice adds chewy texture, nutty flavor and striking color to traditional Mexican rice. Turn up the heat by adding more chipotle chilies if desired.
An interesting Russian Rice recipe is a combination of rice, cherries, sugar and rum. Use as a side dish with roasted meats.