This pasta salad can be served warm or chilled. Ingredients include red and orange bell peppers, tri-color rotini, green onion, feta cheese and prosciutto.
A simple lemon vinaigrette and fresh Romano cheese made this Brussels Sprout salad fresh, tasty and healthy.
This recipe is from Straits Restaurant, Santana Row. There are so many variations of this salad but this one includes Asian pears, chicken breast, peanuts, banana blossoms, Vietnamese coriander, Thai basil and jalapeno peppers.
Sudachi is a type of Japanese lemon. This salad features a dressing made with a sudachi ponzu, olive oil, honey, shallots, mustard and garlic.
Svitlana Flom shares this recipe for an inspiring fresh Shredded Kale Salad with pine nuts and date puree. The kale is finely shredded, dressed with a date puree laced vinaigrette then topped with toasted pine nuts and panko crumbs. This is a sophisticated take on an otherwise simple, fresh, salad.