A dee-lish and low-calorie salad perfect for summertime. While the lemon, mint and feta are a natural threesome, toss in some grilled shrimp for a protein punch. For more quick-fix recipes under 15 minutes, visit our website.
A vinaigrette that uses avocado oil, lemon, passion fruit juice, ginger, garlic and lemon grass. Recipe by Matthew PneumanThis recipe uses Avocado oil imported from New Zealand. from Elysian Isle Avocado Oils in Oregon. The recipe was created by Phil Hirsh, Caterer and Master Chef, Portland, Oregon
Fresh nectarines and peaches are oven roasted then combined with arugula, prosciutto, and mozzarella.
Paneer is a firm, grillable Indian cheese with a mild flavor. This cheese absorbs the flavors of an added sauce or dressing. This recipe tops the cheese with a mango and tomato chutney then served with a curry vinaigrette.
BLT Salads are found in many restaurants today. This salad is quick to make, nutritious and looks great too. Our recipe is a variation of the BLT Salad served at Joe's Stone Crab in Las Vegas.